"Bringing the taste of Japan to West County"

LUNCH: Monday through Friday 11:30am-2pm Saturday 11-4pm
DINNER: Monday-Thursday 5pm-9pm, Friday and Saturday 5pm-10pm, and SUNDAY: 4pm-9pm

Bringing the Taste of Japan to
West County with 3 core values:

Japanese traditions and techniques blended with modern stylish presentation.

A broad range of ingredients
from sea urchin to otoro fatty
tuna, smoked lamb to foie gras, seaweed to dumplings, chocolate
to green tea ice cream.

Healthy eating & balanced diet

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